Themes 

Nathan Brindle is a private chef. 

He cooks with the seasons, for people like you (and me). 

Themes is a personalised private dining experience that has been refined through two decades of hospitality expertise. Themes is a culmination of these years, fueled by a passion for locally sourced and personally grown produce. 

Embark on the journey and let Nathan personally enhance your special occasion with an exclusive dining experience.

Derived from the garden and dictated by fire in the comfort of your home.